Sausage and apple casserole with dumplings recipe - Great British Chefs
Ingredients Method Begin by taking a large, heavy-based frying pan, place it on a medium heat and add 1 dessertspoon of the oil to it. As soon as it's hot, fry the sausages until they are nicely browned on all sides, then, using a draining spoon, transfer them to a plate. Now add the onions, garlic and bacon to the frying pan and cook these until they have also browned at the edges — about 10 minutes. Meanwhile, place the casserole on to another heat source, again turned to medium, add the other dessertspoon of oil, then, when it's hot, add the apple rings and brown these on both sides, which will take minutes. After that, add the sausages, followed by the bacon, onion and garlic, then sprinkle the flour in to soak up the juices, stirring it gently with a wooden spoon.
Heat half the oil in a large non-stick frying pan over medium-high heat. Cook the sausages, in 2 batches, turning, for 5 minutes or until golden. Transfer to a shallow 23 x 30cm baking dish or tray. Step 2 Reduce the heat to medium. Heat remaining oil in the pan.
Oh I hear that my mom had a bearing going out on her truck shop wanted 450 to fix it I did the work myself for 100 but that still hurt. Especially since I spend about 80 on tools I didn't need for the job that I hope I can return